NPACID FORTE

NPACID FORTE is a feed additive (Acidifiers) designed for protection of feed materials and mixtures against the development of pathogenic bacteria, in particular Salmonella and Escherichia coli.

Despite commonly used quality systems and controls of critical production points from field to table”, it still happens that feed material or mixtures are contaminated with pathogenic bacteria, especially Salmonella.
Therefore, the best available solution is to protect feed by adding acidifying and preservative agent such as NPACID FORTE.
NPACID FORTE is a mixture of substances from the group of preservatives including pure forms (organic acids) and their counterpalts in the form of buffered substances.

Product Features:
An important advantage of this type of combination between acids and their buffered salts is the possibility of using the product in an environment of complementary mixtures with premixtures, without the risk of interaction.

The product consists of the equivalent of active ingredients:
Formic, Propionic, Acetic and Lactic acids as well as strong organic acids, mainly bactericidal, with weaker acidification capacity, such as Sorbic acid.
NPACID FORTE is based on formic acid and their equivalents in the form of buffer substances like sodium salts by good solubility and stability in terms of dissociation and releasing of acid radicals.
NPACID FORTE inhibits the growth of pathogen by reducing the PH. NPACID FORTE has strong antibacterial effect, especially against gram-negative bacteria such as salmonella or Escherichia coli.
Due to the presence of propionic acid in NPACID FORTE, this product prevents salmonella better than pure formic acid. In addition to that, NPACID FORTE inhibits the growth of mold effectively.

Added Values:

• NPACID FORTE improves digestion, absorption of nutrients and stimulates feed intake
• NPACID FORTE has strong antibacterial (on gram positive and negative bacteria), antioxidant and antifungal effect
• Promotes poultry growth by inhibiting development of microorganism, which prevents bacterial disturbances
• Increases the production of volatile fatty acids(VFA) especially butyric acid and stimulates development of Lactobacillus as well as promotes quick regeneration of intestinal villi

Product Feature:
White powder

Recommended Dosage:
Poultry:
0.5 -0.7 kg/t (prevention)
1 kg/t (intervention)

Packaging:
Multilayer Bags : 25 kg and Big bag 700, 1000 kg

Storage:
Store in a dry and shady place

Shelf life:
24 months from manufacturing date in well preserved original packing